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This time I made butter cookies (almond flour)-cookie hong kong
This time I added almond powder based on the formula, which is one more layer.
Compared with adding a small amount of flour, the biscuits have a stronger taste, but not too crispy
Prepare ingredients
Unsalted butter 113 g
Icing sugar 33 g
Salt 2g
Low-gluten flour 60 g
Almond flour (you can substitute the same amount of low-gluten flour) 53 g
Corn flour 40 g
Vanilla extract 1 g
Steps
1. The cream is softened at room temperature, and it can be pressed down easily but it does not melt on its own.
2. Stir the cream with a mixer at low speed or use a spatula, add the sifted powdered sugar and salt.
3. Stir at low speed until light yellow, then stir at high speed until white (about 5 minutes).
4. Add the sieved almond flour, low-gluten flour, corn flour, and vanilla extract in three times, chop them with a spatula, and mix them evenly.
5. Put it in the squeeze bag and squeeze the flower mouth with eight teeth.
6. In the preheated oven, bake at 310°F/155°C for 40 minutes. After 20 minutes, turn the bakeware to make the temperature evenly distributed.
Finally, increase the temperature to 356°F/180°C for about 3~5 minutes, observe the coloring of the biscuits, and then remove them out of an oven.
Related articles recommended
[Original biscuits]-the most basic cookie hong kong production
Genting Cookies (cookie hong kong)
cookie hong kong don’t have to buy it, you can make it yourself
Edited by gergrf - 15/7/2021, 11:54
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0 replies since 14/7/2021, 10:03 59 views
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